We want to inspire and empower young student chefs to start growing some of their own food to train with in the college.
By getting involved with the planting, growing and picking their own produce, they will have a greater understanding of their ingredients and how to get the best out of them.
The aim is to start with a small kitchen garden on the college campus, to develop it over time and use it as a great hands on learning experience for our students.
We want to inspire and empower young student chefs to start growing some of their own food to train with in the college.
By getting involved with the planting, growing and picking their own produce, they will have a greater understanding of their ingredients and how to get the best out of them.
The aim is to start with a small kitchen garden on the college campus, to develop it over time and use it as a great hands on learning experience for our students.
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