TastEd

TastEd lessons use a playful, evidence-based, practical approach to food education based on the Sapere method of sensory food education. Used across Sweden, France, Japan and other countries for decades, it is also part of the EY curriculum in Finland. A growing body of research shows that sensory food education can improve children’s willingness to try fruits, vegetables and unfamiliar foods. Now, TastEd brings this sensory food education to all EY settings and Primary Schools in the UK.